Sharing Access to Food and Water On the Go

Our street teams now serve approximately 120 meals twice a week during spring, summer, and fall and three days a week during the winter season. We have a wonderful set of bakers, local restaurants, and cooks who proudly prepare large amounts of delicious food for our street teams to distribute.

We have established relationships and developed partnerships with a handful of restaurants, churches, and businesses around town who provide us with their surplus food items to avoid restaurant waste, drop points for donations, expanded shower hours and locations, unlimited ice access, free coffee for winter breakfasts, and more.